Our Menus
Ridiculously cool cocktails and complementary sharable fare offer a casual nod to Nordic culture. Located in Avon’s Riverfront Village in the heart of the Vail Valley, the expertly crafted drinks and plates celebrate the flavors of the Rocky Mountain region, centered around local accessibility, sustainability, and freshness.
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Cocktails
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Goosebumps
Vodka, Truffle, Dry Vermouth, Vermouth Blanc served with a sidecar of Smoked Gin, Dry Vermouth, Vermouth Blanc
A little here, a little there, a little bit of everything for everybody. -
Birds of Prey*
Scotch, Italian Liqueur, Earl Grey, Lemon, Egg White, Heavy Cream
A Scotch whiskey sour as light as feather. -
Red Tail
Fresno Infused Tequila, Mezcal, Blood Orange Liqueur, Cinnamon Honey Simple, Cinnamon Tincture
For anyone who needs a little spice in life. -
Shooting Star
Aperol, Reposado, Topo Chico, Prosecco, Edible Glitter
Make a wish with this take on an Aperol Spritz. -
Leav the Beav
Dill and Birch Infused Vodka, Aquavit, Basil Syrup, Lemon, Fee Foam
The cure-all if in need of herbal refreshment. -
Wildcard
Mezcal, Aperol, Falernum, Lime, CBD Bitters
Smokey, velvety relaxation in a glass. -
Dealers Choice
Gin, Sevilla Orange Gin, Velvet Falernum, Fernet Branca, Spiced Simple, Lemon
If you close your eyes, you'll feel at home by the fireplace. -
Cabin Fever
Bourbon, Walnut Liqueur, Maple Syrup, Green Chartreuse, 151 Rum
An old-fashioned walk through a walnut grove. -
Bootleg*
Bourbon, Ume Plum Liqueur, Spiced Plum Dem Syrup, Lemon, Egg White
A winter whiskey sour built for comfort. -
Starry Night
Gin, Americano Vermouth, Lemon, Dry Curacao
Let the night raise your spirits with this spin on a Corpse Reviver #2. -
Lost Boy
Vodka, Amaro, Coffee Liqueur, Vanilla Liqueur
Try to find a better Espresso Martini. -
Club Walk
bourbon, rouge vermouth, amaro, orange maple syrup
Bitter Sweet Delight. -
Thrill of the Dill
dill infused gin, honey syrup, lemon, topo chico
Real Dill Thrill Seekers Only. -
Base Camp
pinot noir, vermouth, sherry, port, spices
Cuddle up & stay warm with this Mulled Wine for 2.
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Spirits
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Vodka
Ketel One
St. George Chili
10th Mountain
Tito's -
Botanical
Beefeater Gin
Bombay Sapphire
Gin Mare
Hendrick’s Gin
Monkey 47 Dry Gin
Aalborg Jubilaeums Akvavit
Breckenridge Aquavit
Brennivin Akvavit
Linie Akvavit
Leopold Bros. Absinthe Verte -
Agave
Altos Tequila Blanco
Don Fulano Tequila Blanco
Jose Cuervo Tradicional Tequila Plata
Lalo Tequila Blanco
Patron Silver Tequila
Clase Azul Tequila Reposado
Dobel Diamante Tequila Reposado
G4 Tequila Reposado
Insólito Blanco Tequila
Dobel Cristalino 50 Extra Añejo Tequila
El Tesoro Añjeo Tequila
Patron Extra Añejo Tequila
Rey Sol Extra Añejo Tequila
Tapatio Añejo Tequila
Mal Bien Mezcal
Pal’alma Mezcal Espadilla Joven
Rey Campero Jabali
Rey Campero Espadín -
Brandy
Christian Drouin Calvados
Pierre Ferrand 1840 Original Formula
Pierre Ferrand Seleccion Des Anges -
RUM
Diplomatico Reserva Exclusiva
Hamilton Jamaican Pot Still Black
Plantation Barbados 5 Years
Plantation Pineapple
Plantation 3 Stars -
Whiskey
Redbreast 12 Year Whiskey
Stranahan's Diamond Tequila Cak Whiskey
10th Mountain Whiskey
Basil Hayden Bourbon
Eagle Rare 10 Year Bourbon
Elijah Craig 18 Year Bourbon
Elijah Craig Single Barrel Bourbon
Knob Creek 12 Year Boubon
Old Fitzgerald 10 Year Bourbon
A.D. Law’s San Luis Rye
Rittenhouse Rye
Compass Box Spice Tree Scotch
Macallan 12 Scotch
Monkey Shoulder Scotch
Balvenie 15 Scotch
Oban 14 Scotch
Hibiki Harmony Whisky
Nikka Taketsuru Pure Malt Whisky
Yamazaki 12 Year Whisky -
Liquer
Café Borghetti
Dolin Génépy Le Chamois
Giffard Crème De Peche
Green Chartreuse
Italicus Rosolio Di Bergamotto
Leopold Bros. Blackberry
Licor 43 Original
Luxardo Amaretto
Luxardo Bitter Bianco
Luxardo Maraschino
Maison Ferrand Dry Curaçao -
Fortified
La Guita Manzanilla Sherry
Lustau Jarana Fino Sherry -
Amari
Amaro Braulio
Amaro Lucano
Amero Nonino
Aperol Aperitivo
Averna Amaro Siciliano
Campari Aperitivo
Fernet Branca*Local Spirit
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By the Glass
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Bubbles
Perrier Jouet Grand Brut champagne, FR
Scribe Rosé Pét-Nat Sonoma Valley, CA -
White
Salomon Undhof ‘Wieden’ Kremstal, AT
Domaine Jean Masson & Fils ‘Apremont’ Vin de Savoie, FR
Domaine de Buissonnes ‘Cuvee Pierre a Feu’ Sancerre Loire, FR
Marie de Beauregard Vouvray, FR
Lingua Franca ‘Avni’ Chardonnay Willamette, OR -
ROSÉ + ORANGE
AIX Provence, Côte de Provence, FR
Entourage Côtes de Provence, FR
Wonderland Ranch Orange Wine CA -
RED
Walter Scott Pinot Noir, Willamette, OR
Lieu Dit Cabernet Franc Santa Ynez valley, CA
Domaine du Beaurenard Côtes du Rhône, FR
Col dei Venti ‘Lampio’ Langhe Nebbiolo Piedmont, IT
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By the Bottle
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Bubbles
Tissot Crémant du Jura Blanc de Noirs Jura, FR
Billecart Salmon Brut Rosé Champagne, FR (375ml)
Jacques Lassaigne ‘Les Vignes de Montgueux’ Blanc de Blanc Champagne, FR -
White
Salomon Undhof ‘Wieden' Kremstal,AT
Domaine de Buissonnes ‘Cuvee Pierre a Feu’ Sancerre Loire, FR
Marie de Beauregard Vouvray, FR
Lingua Franca ‘Avni’ Chardonnay Willamette Valley, OR -
Red
Akutain Alta Crianza rioja, SP
Walter Scott Pinot Noir, Willamette Valley, or
Lieu Dit Cabernet Franc Santa Ynez Valley, ca
Domaine du Beaurenard Côtes du Rhône, fr
Col dei Venti ‘Lampio’ Langhe Nebbiolo Piedmont, IT
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Beer
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HOME TEAM
Wibby Brewing, German Style Pilsner, Longmont, 5.5%.
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IN THE STEEP
Outer Range Brewing, New England IPA, Frisco, 6.7%
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KILLER BOOTS
Verboten Brewing, Carmel Porter, LOVELAND 6.0%
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LA FOLIE
New Belgium, Oak-Aged Sour Brown Ale, Fort Collins, 6.5%
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DANDELION
Casey Brewing + Blending, Farmhouse Ale, Glenwood Springs, 5.5%, (750ml)
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CRUSHER
Casey Brewing + Blending, Farmhouse Ale, Glenwood Springs, 5.5% (750ml)
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Noshes
all Nordic style small plates
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Spiced Almonds
Herb Marinated Olives
Truffle Chips
Salt + Vinegar Chips
Pimento Cheese
toasted baguette, mustard jam, served warm (d,g)
Oysters Rockefeller
spinach cream, bread crumbs, wianno oysters (d,s)
Sausage + Cheese Board
cilantro duck sausage, manchego cheese, brie cheese, peach mostarda, cornichons, honey comb, whole grain mustard, candied pecans (d,g,n) additional sausage +14
Cheese + Charcuterie Board
assorted chefs meat and cheese selections, chipotle almonds, pickled red onions, sliced apples, strawberries, toasted focaccia, bacon jam (d,g,n)
Roasted Wild Mushroom Toasts
lime ricotta, shaved truffles (d,g,v)
Beef + Blue Toasts
herbed marinated filet, cabrales blue cheese, chimichurri (d,g)
Humboldt Fog + Sourdough Baguette
fig jam, pickled onions, arugula, dill (d,g)
Cucumber Salad
sesame oil, sesame seeds, pickled red onions (se)
Burrata Salad
arugula, roasted heirloom beets, citrus vinaigrette, balsamic reduction, candied pistachios (d,n)
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Sweets
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Créme Brulee
strawberry, mint (d)
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Vegan Chocolate Mousse
pistachio, brandy, cinnamon
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