Food

    • Noshes

      all Nordic style small plates

    • Spiced Almonds

    • Herb Marinated Olives

    • Truffle Chips

    • Salt + Vinegar Chips

    • Pimento Cheese

      toasted baguette, mustard jam, served warm (d,g)

    • Sausage + Cheese Board

      cilantro duck sausage, manchego cheese, brie cheese, peach mostarda, cornichons, honey comb, whole grain mustard, candied pecans (d,g,n) additional sausage +14

    • Cheese + Charcuterie Board

      assorted chefs meat and cheese selections, chipotle almonds, pickled red onions, sliced apples, strawberries, toasted focaccia, bacon jam (d,g,n)

    • Roasted Wild Mushroom Toasts

      lime ricotta, shaved truffles (d,g,v)

    • Beef + Blue Toasts

      herbed marinated filet, cabrales blue cheese, chimichurri (d,g)

    • Cucumber Salad

      sesame oil, sesame seeds, pickled red onions (se)

    • Burrata Salad

      arugula, roasted heirloom beets, citrus vinaigrette, balsamic reduction, candied pistachios (d,n)

    • Sweets

    • Trio of Ice Creams

      Vanilla
      OLIVE OIL MALDON SALT
      Berry Sorbet
      MINT, TAJIN
      Chocolate
      COCOA NIBS